carne — meaning in English: meat

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carne

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neutral very common

Usage

Native Portuguese speakers often use the word 'carne' in everyday discussions about food, especially when ordering at a restaurant or preparing meals at home. For example, you might hear someone say, 'Vou fazer um prato de carne assada' (I will make a roasted meat dish) during family gatherings or barbecues.

Synonyms & nuances

'Carne' generally refers to meat in a broad sense, encompassing beef, pork, lamb, and poultry. In contrast, 'carne de vaca' specifically means beef, while 'carne de frango' refers to chicken, making 'carne' the go-to term when the type of meat is either unknown or irrelevant.

Culture

'Carne' comes from the Latin word 'carnem', which means 'flesh.' In many cultures, especially in Portuguese-speaking countries, meat plays a central role in traditional meals, such as 'feijoada' in Brazil, which is a hearty stew made with various meats and beans. This emphasizes the importance of 'carne' in communal dining experiences.

FAQ

Q.How do you pronounce 'carne' in Portuguese?

'Carne' is pronounced as 'kar-nee' with a nasal 'n' sound. The emphasis is on the first syllable.

Q.What are some common dishes that include 'carne'?

In Portuguese cuisine, popular dishes that include 'carne' are 'carne de sol' (sun-dried beef) and 'carne moída' (ground meat), often used in various traditional recipes.

Q.Are there any common mistakes with the word 'carne'?

One common mistake is to confuse 'carne' with 'carneiro', which specifically means lamb. Make sure to use 'carne' when referring to meat in general.

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Portuguese Vocabulary