agnello — meaning in English: lamb

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neutral common

Usage

Native speakers often use 'agnello' when discussing traditional Italian dishes, especially during festive occasions like Easter. For instance, in a family gathering or a restaurant setting, you might hear orders for 'agnello al forno' (oven-roasted lamb) being placed or recommended, emphasizing its importance in Italian culinary traditions.

Synonyms & nuances

'Agnello' specifically refers to a young sheep, typically under one year old, while 'pecora' refers to an adult sheep. When discussing culinary contexts, 'agnello' is preferred due to its tender quality, making it ideal for certain recipes, whereas 'pecora' might imply a more rustic preparation.

Culture

'Agnello' comes from the Latin word 'agnellus,' which means 'little lamb.' In Italian culture, lamb is not just a dish but a symbol of spring and renewal, often associated with the Easter celebration. In some regions of Italy, cooking lamb is a ritual that signifies family unity and the arrival of warmer months, making it an integral part of seasonal festivities.

FAQ

Q.What is the meaning of agnello in English?

'Agnello' translates to 'lamb' in English, referring to a young sheep that is often used in various culinary dishes across Italy.

Q.How do you pronounce agnello?

'Agnello' is pronounced as ahn-YEL-loh, with a soft 'gn' sound similar to the 'ny' in 'canyon.'

Q.Is agnello used in any specific Italian dishes?

'Agnello' features prominently in traditional dishes like 'agnello al forno' (roast lamb) and 'spezzatino d'agnello' (lamb stew), showcasing its versatility in Italian cuisine.

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