豆 — meaning in English: beans

dòu · Learn this word with quizzes, examples and more on Maspeak.

Guess the translation for bean

豆

dòu

定义

dìngyì

资本

zīběn

佣金

yōngjīn

动力

dònglì

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neutral very common

Usage

Native speakers often use the word 豆 (dòu) when discussing food, especially in contexts involving cooking or dining. For example, you might hear it in a market when someone is buying ingredients or in a restaurant when ordering dishes like stir-fried green beans or tofu, which is made from soybeans.

Synonyms & nuances

A close synonym is 豆类 (dòu lèi), which refers more broadly to 'legumes' or 'bean species.' While 豆 (dòu) is used for individual types of beans, 豆类 (dòu lèi) encompasses all bean varieties, making it the better choice in more scientific or culinary discussions.

Culture

The word 豆 (dòu) has deep roots in Chinese culture, where beans have been a staple food for thousands of years. Interestingly, various beans hold different cultural significance; for instance, mung beans are often used during the Dragon Boat Festival, embodying themes of health and prosperity.

FAQ

Q.What is the meaning of 豆 in English?

豆 (dòu) means 'beans' in English. It refers to various types of beans used in cooking, such as soybeans, kidney beans, and mung beans.

Q.How do you use 豆 in a sentence?

You can use 豆 (dòu) in sentences like '我喜欢吃豆' (Wǒ xǐhuān chī dòu), which means 'I like to eat beans.' It’s a straightforward way to express your food preferences.

Q.Are there any common mistakes with the word 豆?

One common mistake is confusing 豆 (dòu) with the word 豆腐 (dòufu), which specifically means 'tofu.' While 豆 refers to beans in general, 豆腐 is a specific product made from soybeans.

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Chinese (Mandarin) 2000